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Start-up leverages microalgae protein flours to position for a resource-scarce economy, Companies & Markets News & Top Stories

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SINGAPORE – Sophie’s Bionutrients, a Singapore-based start-up company, has been working on plant-based protein flours, which can be used to make milk alternatives or energy beverages.

Its co-founder and chief executive Eugene Wang, 51, shared that the market for plant-based liquids is more accessible than the one for meat alternatives, given that plant-based milk does not require the same extensive research and development (R&D) that meat-like products do.

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